Author Notes
My take on the familiar Montréal Steak Seasoning. With more flavour and less salt! Though traditionally for beef steak, I think this is also amazing on pork, sprinkled over mashed potatoes, on roasted root veggies and the like. —jonakocht
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Ingredients
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4 teaspoons
black peppercorns
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1 1/2 teaspoons
coriander seeds
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1 1/2 teaspoons
fennel seeds
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1 1/2 teaspoons
dill seeds
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1 teaspoon
caraway seeds
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3/4 teaspoon
red pepper flakes
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1 tablespoon
onion powder
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2 teaspoons
garlic powder
Directions
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Toast first 6 ingredients in a dry saute pan over low heat until the spices are fragrant, tossing every 30 seconds being very careful not to burn them. Coarsely grind in a mortar and pestle or pulse in a spice grinder.
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Add the onion and garlic and keep in a sealed container in a cool, dark place.
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