Try my baked chicken cobb breakfast bake for your next brunch using your Le Creuset Pan!
I am sure everyone will just love it. I used montery jack cheese but you can certainly use blue cheese if you prefer. Either way … Enjoy!
NOTE: This is a great way to use left over chicken. If serving for brunch also prepare a salad to go with this dish. —Cindy Anschutz
milk or half and half
grape tomatoes, halved
slices bacon, cooked and crumbled
chicken, cooked and chopped
monterey jack cheese, shredded
green onions, sliced
freshly ground pepper
Butter or Cooking spray for coating pan
In This Recipe
Preheat an oven to 350°F. Coat a Le Creuset Pan or 9×13-inch baking dish with butter or cooking spray.
In a large bowl whisk eggs. Then add in remaining ingredients and combine well.
Bake until eggs are cooked through, puffy, and beginning to brown. About 25 minutes.