5 Ingredients or Fewer

Chocolate Avocado Frosting

October 16, 2013
Author Notes

OK, it may sound kind of gross, but is is super smooth and creamy. The key is using high quality cocoa. —Ruta

  • Makes 1 1/4 cup
  • 1/2 cup avocado, mashed
  • 1/4 cup cocoa powder, Ghiardelli or Hershey's Special Dark
  • 1/4 cup honey or agave nectar
  • 1 teaspoon vanilla extract
  • 1/2 cup plain Greek yogurt, or vegan alternative
  • 1/4 cup chocolate chips, melted
In This Recipe
  1. Add avocado to food processor and process until completely smooth with no clumps.
  2. Add the remaining ingredients. Process until a smooth and creamy texture is achieved.
  3. Frosting should be thick enough that you can hold it on a knife upside down without it falling off and should be silky smooth. Transfer into container and store in the refrigerator until ready to use.

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