OK, it may sound kind of gross, but is is super smooth and creamy. The key is using high quality cocoa.
OK, it may sound kind of gross, but is is super smooth and creamy. The key is using high quality cocoa.—Ruta
Makes: 1 1/4 cup
cup avocado, mashed
cup cocoa powder, Ghiardelli or Hershey's Special Dark
cup honey or agave nectar
teaspoon vanilla extract
cup plain Greek yogurt, or vegan alternative
cup chocolate chips, melted
In This Recipe
- Add avocado to food processor and process until completely smooth with no clumps.
- Add the remaining ingredients. Process until a smooth and creamy texture is achieved.
- Frosting should be thick enough that you can hold it on a knife upside down without it falling off and should be silky smooth. Transfer into container and store in the refrigerator until ready to use.
- This recipe was entered in the contest for Your Best Recipe for Frosting