Chocolate Avocado Frosting

October 16, 2013

Author Notes:

OK, it may sound kind of gross, but is is super smooth and creamy. The key is using high quality cocoa.


Makes: 1 1/4 cup


  • 1/2 cup avocado, mashed
  • 1/4 cup cocoa powder, Ghiardelli or Hershey's Special Dark
  • 1/4 cup honey or agave nectar
  • 1 teaspoon vanilla extract
  • 1/2 cup plain Greek yogurt, or vegan alternative
  • 1/4 cup chocolate chips, melted
In This Recipe


  1. Add avocado to food processor and process until completely smooth with no clumps.
  2. Add the remaining ingredients. Process until a smooth and creamy texture is achieved.
  3. Frosting should be thick enough that you can hold it on a knife upside down without it falling off and should be silky smooth. Transfer into container and store in the refrigerator until ready to use.

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