Author Notes
OK, it may sound kind of gross, but is is super smooth and creamy. The key is using high quality cocoa. —Ruta
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Ingredients
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1/2 cup
avocado, mashed
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1/4 cup
cocoa powder, Ghiardelli or Hershey's Special Dark
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1/4 cup
honey or agave nectar
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1 teaspoon
vanilla extract
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1/2 cup
plain Greek yogurt, or vegan alternative
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1/4 cup
chocolate chips, melted
Directions
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Add avocado to food processor and process until completely smooth with no clumps.
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Add the remaining ingredients. Process until a smooth and creamy texture is achieved.
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Frosting should be thick enough that you can hold it on a knife upside down without it falling off and should be silky smooth. Transfer into container and store in the refrigerator until ready to use.
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