Make Ahead

black & white frosting

by:
October 17, 2013
Author Notes

this is called black & white frosting because it combines two frosting ingredient batches, one is chocolate-y (black) and the other vanilla-y (white). —chefw3

  • Makes 1 cup
Ingredients
  • black
  • 3/4 cup half and half
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons butter
  • 1 tablespoon granulated sugar
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • white
  • 2 cups powdered sugar
  • 1 1/2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup shortening
  • 1 1/2 tablespoons half and half
In This Recipe
Directions
  1. black
  2. Melt black ingredients, except vanilla, in a saucepan over low heat.
  3. When melted and smooth, remove from heat and add vanilla
  1. white
  2. Combine white ingredients with blender until smooth.
  3. Combine both black & white frostings to make your delicious, thick & creamy frosting!

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  • sexyLAMBCHOPx
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  • chefw3
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