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Author Notes: Thanksgiving in Canada is in October so we are working through our leftovers now. We had some great mashed potatoes left over so they got reconfigured into a tasty dish —reahpeah
cups Leftover mashed potatoes
cup Chopped spinach
tablespoons Parmesan cheese, grated
cup Bread crumbs
teaspoon Turmeric powder
Pinch of salt and fresh pepper
tablespoons Butter for frying
- Combine potatoes spices, cheese and spinach. If too dry, could add an egg white or few t's of cream. Form into cakes. Pat into bread crumbs on each side
- Heat cast iron frying pan at med-high heat. Add butter (could throw in a few mustard seeds if you're so inclined). Once melted, add in potato cakes. Cook until until golden brown on each side.