Simple Chocolate Cream Cheese Frosting

By KC @ G-Free Foodie
October 19, 2013
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Author Notes: I love this easy & simple Chocolate Cream Cheese icing - and it works as a filling for my Gluten Free Chocolate crepes too (I'm the founder of, a resource for people living Gluten Free). This recipe has just enough cocoa to be chocolaty, but you can still taste the cream cheese too. KC @ G-Free Foodie

Makes: 1 batch

  • 8 ounces cream cheese
  • ½ cups butter, unsalted (1 stick)
  • 1 pound confectioners sugar
  • 1 teaspoon Gluten Free vanilla
  • 2 tablespoons dutch processed cocoa
  1. Bring butter & cream cheese to room temp. Cream butter with cream cheese and vanilla until smooth in a mixer on high speed. Slowly add cocoa, then confectioners sugar until all the sugar is mixed in. Enjoy!

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