Author Notes
I love this easy & simple Chocolate Cream Cheese icing - and it works as a filling for my Gluten Free Chocolate crepes too (I'm the founder of gfreefoodie.com, a resource for people living Gluten Free). This recipe has just enough cocoa to be chocolaty, but you can still taste the cream cheese too. —KC @ G-Free Foodie
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Ingredients
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8 ounces
cream cheese
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½ cups
butter, unsalted (1 stick)
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1 pound
confectioners sugar
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1 teaspoon
Gluten Free vanilla
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2 tablespoons
dutch processed cocoa
Directions
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Bring butter & cream cheese to room temp. Cream butter with cream cheese and vanilla until smooth in a mixer on high speed. Slowly add cocoa, then confectioners sugar until all the sugar is mixed in.
Enjoy!
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