Author Notes
I invented these for a gluten-intolerant friend. They're very simple and delicious. —verysmallanna
Ingredients
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2/3 cup
sugar
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1/2 teaspoon
dried lavender
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1
egg
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2 teaspoons
melted butter
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1/4 teaspoon
salt
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1/4 teaspoon
vanilla extract
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1/3 cup
unsweetened dessicated coconut
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2/3 cup
raw oats
Directions
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Preheat the oven to 350F.
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Grind the sugar and lavender in a prep food processor or a mortar and pestle until the lavender is finely ground throughout the sugar.
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In a medium mixing bowl, beat the egg. Add the lavender-sugar mixture and mix well. Stir in the remaining ingredients.
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Drop the dough by half-teaspoons onto a lined baking sheet (parchment is fine but I preferred the shinier bottoms that a Silpat yielded), about an inch apart.
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Bake for 10 minutes, until the edges are lightly golden brown. Allow to cool fully before removing from sheet.
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