Cindy's Power Bar Balls

October 22, 2013

Author Notes: We are skiing for the weekend and I am not a fan of lodge food so I decided to make travel size power bars! I rolled them into balls so they are easy to eat.
They are so good that I hope there is enough for the weekend.
Cindy Anschutz

Serves: 4


  • 1 cup dates, pits removed
  • 1 cup almonds
  • 1 cup walnuts
  • 2 tablespoons dried fruit (blueberries, cranberries)
  • 1/2 cup chopped dark chocolate (into chip sizes)
  • 1 teaspoon vanilla
  • 1/4 teaspoon sea salt
  • 10 ounces all natural chocolate for melting


  1. In your food processor add dates, almonds and walnuts. Pulse 3 times. Add in dried fruit, chocolate, honey, vanilla and sea salt and pulse about 5 times. Feel mixture as it should be sticky. If it is too dry add about a tablespoon of water if not leave it along.
  2. Take a sauce pot and fill less than 1/2 with water and bring it to a hot temperature but not boiling. Reduce heat to low and add glass bowl with chocolate. Stir constantly using a rubber spatula until almost melted. Remove from pot and continue stirring until chocolate is melted.
  3. Take mixture and using a small ice cream scoop and forming each ball to about one inch balls.
  4. Dip and roll each ball into the melted chocolate and set on either parchment paper or a cake warming rack for the chocolate to set.

More Great Recipes:
Chocolate|Fruit|Date|Walnut|Make Ahead|Gluten-Free|Vegetarian|Dessert|Snack

Reviews (1) Questions (0)

1 Review

mummer February 19, 2014
Your instructions state to add honey but it is not listed in the ingredients. How much honey did you add?