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Ingredients
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1 cup
Butter
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1 teaspoon
Vanilla
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1 cup
All-Purpose Flour
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3 - 4 tablespoons
Milk
Directions
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Cream butter in medium-sized bowl or the bowl of a stand mixer on medium-high speed until light and creamy.
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Add vanilla and two tablespoons of milk. Mix well.
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Add the flour and mix on low speed until mostly combined. Then bump up the speed to medium-high and mix well.
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At this point, if the frosting is too thick, add two more tablespoons of milk.
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Add one cup of powdered sugar and mix on low speed until mostly combined. Then mix on medium-high speed until fully incorporated. Mix for one more minute.
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If the frosting is too thin, add powdered sugar 1/2 cup at a time until the desired consistency is reached. But if the frosting is too thick, add milk one table spoon at a time until the desired consistency is reached.
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