Dessert

My original classic buttercream frosting

by:
October 22, 2013
Author Notes

This is the first cake frosting I made when I was 11. —Beau tye

  • Makes 2 cups
Ingredients
  • 1.5 cups Salted butter chilled
  • 1.4 cups Powdered sugar
  • 3 teaspoons Bourbon vanilla extract
In This Recipe
Directions
  1. Cream butter and sugar by hand until it's airy and has a nice whipped consistency .
  2. Add vanilla 1 tsp at a time while still creaming.
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