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Author Notes: This is the first cake frosting I made when I was 11. —Beau tye
Makes 2 cups
- 1.5 cups Salted butter chilled
- 1.4 cups Powdered sugar
- 3 teaspoons Bourbon vanilla extract
- Cream butter and sugar by hand until it's airy and has a nice whipped consistency .
- Add vanilla 1 tsp at a time while still creaming.
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