Author Notes
After a tough day we sometimes just need a comforting, simple cake, with the ingredients we love. —bonheurcuisine
Ingredients
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3/4 cup
self- raising flour
-
3 tablespoons
almond meal
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1 teaspoon
baking powder
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1/2 cup
sugar
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1 1/2 tablespoons
organic honey
-
1 teaspoon
vanilla extract
-
2
eggs
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60
g unsalted butter
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100
g dark chocolate
-
1/2 cup
pistacchios, shelled, unsalted, toasted and coarsely chopped
-
Icing sugar
Directions
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In a bowl combine the self raising flour, almond meal and baking powder
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In a separate bowl mix the eggs and the sugar with an electric mixer until creamy and pale
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Add the honey and the vanilla extract and stir
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Melt the butter and chocolate in a baigne marie or microwave and add to the egg mixture
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Add the dry ingredients to the batter and fold
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Add the pistacchios and stir
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Grease and flour a round 9" inch / 23 cm baking tin and pour the batter
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Preheat oven to 180 ºC/ 350 ºF and bake for 30 minutes
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Allow to cool for 10 minutes and unmold
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Dust with icing sugar
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