Author Notes
After a tough day we sometimes just need a comforting, simple cake, with the ingredients we love. —bonheurcuisine
Continue After Advertisement
Ingredients
-
3/4 cup
self- raising flour
-
3 tablespoons
almond meal
-
1 teaspoon
baking powder
-
1/2 cup
sugar
-
1 1/2 tablespoons
organic honey
-
1 teaspoon
vanilla extract
-
2
eggs
-
60
g unsalted butter
-
100
g dark chocolate
-
1/2 cup
pistacchios, shelled, unsalted, toasted and coarsely chopped
-
Icing sugar
Directions
-
In a bowl combine the self raising flour, almond meal and baking powder
-
In a separate bowl mix the eggs and the sugar with an electric mixer until creamy and pale
-
Add the honey and the vanilla extract and stir
-
Melt the butter and chocolate in a baigne marie or microwave and add to the egg mixture
-
Add the dry ingredients to the batter and fold
-
Add the pistacchios and stir
-
Grease and flour a round 9" inch / 23 cm baking tin and pour the batter
-
Preheat oven to 180 ºC/ 350 ºF and bake for 30 minutes
-
Allow to cool for 10 minutes and unmold
-
Dust with icing sugar
See what other Food52ers are saying.