White Negroni

October 28, 2013

Test Kitchen-Approved

Author Notes:

Recipe courtesy of Kenaniah Bystrom, bar manager of Essex.


Serves: 1


  • 1 1/2 ounces gin
  • 1 ounce Cocchi Americano (or Dolin Blanc vermouth, or any dry vermouth)
  • 1/2 ounce Salers Aperitif (or Suze)
  • 1 lemon twist, for garnish
In This Recipe


  1. Measure ingredients into a mixing glass or mason jar. Add ice, and stir for 15 to 20 seconds. Strain into a coupe or martini glass. Garnish with a lemon twist.

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Reviews (1) Questions (0)

1 Review

DJ D. July 3, 2015
Nothing like a Negroni, but it is intriguing and complex, so I'd make it again. (I used Noilly Prat white and Suze.)