Recipe courtesy of Kenaniah Bystrom, bar manager of Essex.
Recipe courtesy of Kenaniah Bystrom, bar manager of Essex.—MollyandBrandon
ounce Cocchi Americano (or Dolin Blanc vermouth, or any dry vermouth)
ounce Salers Aperitif (or Suze)
lemon twist, for garnish
In This Recipe
- Measure ingredients into a mixing glass or mason jar. Add ice, and stir for 15 to 20 seconds. Strain into a coupe or martini glass. Garnish with a lemon twist.
- This recipe is a Community Pick!
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