Blueberry Cream Cheese Chiffon Pie

Directions

1. Crust: Combine all ingredients together. Press into 9” spring form pan.
2. Bake at 350°F for 10 minutes and cool completely.
3. Filling: Dissolve gelatin in hot water and whisk into cream cheese.
4. Beat whites and sugar until stiff, but not dry. Fold into cream cheese mixture.
5. Put ½ c. berries in bottom of pan
6. Fill pan with batter.
7. Top with remaining berries and chill at least 1 hour.
8. Run a knife or spatula around edge to separate from edge of pan, unlock pan and remove outside rim.
9. 8. Cut with a warm knife and serve immediately.