Ingredients
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3
pitted Medjool dates
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3 teaspoons
tahini or almond butter
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3
pecans
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3 ounces
chocolate
Directions
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Melt the chocolate in a double boiler or in the microwave and set aside.
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Spread a teaspoon of tahini/almond butter into each date.
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Stuff the date with a pecan.
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Dip the pecan stuffed date into the melted chocolate. Allow the chocolate to firm up.
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