Continue After Advertisement
Ingredients
-
1 1/2 cups
Rolled oats
-
1/2 cup
Almonds, chopped
-
1/2 cup
Desiccated coconut
-
1-2 tablespoons
Maple syrup
-
2 1/2 tablespoons
Unsweetened Apple sauce
-
1 tablespoon
Water
Directions
-
Put oats, almonds and coconut into a food processor and grind for a minute or 2 until everything is well combined
-
Add in the maple syrup, apple sauce and pulse for 20-30 seconds
-
Add in the water and pulse again for a few times. By this stage you should have a dough like mixture. (see picture 3 above)
-
Shape the dough in your hands into flat round circles, note that the mixture is rather crumbly, so you won't be able to roll the mixture into a ball.
-
Bake on a baking tray lined with wax paper for 15-20 minutes at 150C.
-
Let cool completely and enjoy!
See what other Food52ers are saying.