Christmas
Pumpkin Bundt Cake with Orange-Chocolate Ganache
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5 Reviews
Brandy D.
November 7, 2017
I baked this recipe this week and it turned out amazing! I buttered my bundt pan and used sugar instead of flour. I also didn't have OJ so I used some orange liqueur and drizzled the ganache more sparingly. It was wonderful and one I will be making in the days before thanksgiving, because it stayed SO MOIST and was so easy! Thank you for sharing!
Harvey M.
November 7, 2017
Thanks for sharing your baking success, Brandy! I love your use of orange liqueur and sugar for flour. Making a recipe your own is what I love about experimenting in the kitchen. Have a great Thanksgiving! Cheers - Havey Morris
Terri H.
November 25, 2016
Delicious! Followed your recipe exactly and it was a Thanksgiving dessert hit that complimented the range of traditional pies. Plan on making it again this week for a friend's birthday and may experiment with icings. Thank you!
Harvey M.
November 26, 2016
Thanks, Terri H! I'm so glad to hear the dessert was a hit at your Thanksgiving table. Cheers! - Harvey Morris
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