Christmas
Spice Cake with Caramel Cream Cheese Frosting
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3 Reviews
Charleen
January 19, 2020
Followed the directions exactly when I made this cake. Although the taste was very nice with a good and not overpowering spice blend, it was very dry. I may have overbaked it but since my oven runs slow I can't see that as the problem. I would like to moisten it up a bit but I don't know what to add that would help. Any suggestions?
Phil A.
September 25, 2014
This cake is amazing, and the frosting takes it over the edge, without overpowering the cake. I did have issues with air bubbles in the finished cake, though. Is it possible that there is too much leavening? Maybe the soda combined with the buttermilk would be enough, and you wouldn't really need the baking powder. I would be interested to see if anyone has an opinion on that. Otherwise, a fantastic, delicious finished product!
Laurie
September 26, 2014
Were the bubbles on top of the cake or inside? Sometimes when I've overmixed the batter (happened a lot when I first got my stand mixer) my cakes would get too puffy. Also, I think it helps to tap the cake pan on the counter before baking to release bubbles. Interesting question re. the leaveners. Any problems I've had with those have been taste-related. Thanks for trying this—so glad you liked it!
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