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Ingredients
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75g
low-fat quark (curd cheese, cottage cheese okay)
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3 tablespoons
colza oil
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1
egg yolk
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1/3 cup
sugar
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1 pinch
salt
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1 1/4 cups
flour
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1 1/2 teaspoons
baking powder
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150g
Almond paste, diced/grated
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2
egg whites
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1/4 cup
sugar
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3 drops
almond extract
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6 tablespoons
white chocolate chips
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400g
gooseberries
Directions
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For the dough: In an electric mixer, stir together quark/cheese, oil and egg yolk.
In a bowl, combine flour, sugar, salt and baking powder, then stir into the curd cheese mixture. Mix with the mixer first but then knead by hand. Grease and flour 6 small pie plates.
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Preheat oven on 350F
Whisk together almond paste, egg white, sugar and almond extract. Add the chocolate chips.
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Roll out the dough, cut 6 dough rounds then move onto the pie plates. Pour some almond paste mixture in the middle of each tartelette then place several gooseberries on top. Press gently. Bake for 20-25 minutes.
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