Cream Cheese

Peanut Butter Pie with a Pretzel Crust

by:
November  4, 2013
4
13 Ratings
  • Serves 8
Author Notes

The perfect decadent salty sweet dessert —NY Momma & Foodie

What You'll Need
Ingredients
  • 3/4 cup finely crushed pretzels
  • 3 tablespoons sugar
  • 6 tablespoons butter, melted
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup peanut butter
  • 1 large container whipped topping
  • 1 handful chopped peanuts
Directions
  1. Preheat oven to 350.
  2. Mix pretzels, sugar and melted butter together and press firmly onto bottom and up sides of a 9-inch pie pan. Bake 10 min. Cool on a rack.
  3. Mix together well: cream cheese, powdered sugar and peanut butter. Fold in whipped topping.
  4. Pour in cooled crust and chill 2-3 hours.
  5. Garnish with chopped peanuts. Enjoy!!
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