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Author Notes: The perfect decadent salty sweet dessert —NY Momma & Foodie
- 3/4 cup finely crushed pretzels
- 3 tablespoons sugar
- 6 tablespoons butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup peanut butter
- 1 large container whipped topping
- 1 handful chopped peanuts
- Preheat oven to 350.
- Mix pretzels, sugar and melted butter together and press firmly onto bottom and up sides of a 9-inch pie pan. Bake 10 min. Cool on a rack.
- Mix together well: cream cheese, powdered sugar and peanut butter. Fold in whipped topping.
- Pour in cooled crust and chill 2-3 hours.
- Garnish with chopped peanuts. Enjoy!!
- This recipe was entered in the contest for Your Best Thanksgiving Pie
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