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Ingredients
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3/4 cup
finely crushed pretzels
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3 tablespoons
sugar
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6 tablespoons
butter, melted
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8 ounces
cream cheese, softened
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1 cup
powdered sugar
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1/2 cup
peanut butter
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1
large container whipped topping
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1
handful chopped peanuts
Directions
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Preheat oven to 350.
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Mix pretzels, sugar and melted butter together and press firmly onto bottom and up sides of a 9-inch pie pan. Bake 10 min. Cool on a rack.
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Mix together well: cream cheese, powdered sugar and peanut butter. Fold in whipped topping.
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Pour in cooled crust and chill 2-3 hours.
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Garnish with chopped peanuts. Enjoy!!
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