Author Notes
Like Jo Brand said once “Anything is good if it's made of chocolate.” I make these brownies every week for my family. They have turned me from a non-baker to a happily addicted baker. Super easy and most importantly - SUPER DELICIOUS! I have also made them for dinner parties and served with vanilla icecream and fresh berries. I always sprinkle them with cute little sugar candies, chocolate flakes, icing sugar , no matter what Ia m making them for. —suryapavanin
Ingredients
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1 cup
Plain Flour/Maida
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1/2 cup
Cocoa Powder
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1/2 cup
Vegetable oil
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1 cup
Curd/Yogourt
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1 teaspoon
Baking/Cooking soda
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1/2 teaspoon
Baking Powder
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3 tablespoons
Instant Expresso Coffee Powder
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1 cup
Sugar
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10 pieces
Wheat Biscuits( I used oats flavoured Marie Biscuits)
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10 pieces
Dark chocolate
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1/2 cup
walnuts
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1 packet
colorful sugar coated chocolate gems
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4 tablespoons
Almond meal
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1 teaspoon
Butter
Directions
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Preheat Oven to 180C. Greace/line 8 square cake pan.
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In a mixing bowl, mix together plain flour, cocoa powder, baking powder, baking soda, instant coffee powder, almond meal.
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In another bowl, mix together curd , vegetable oil, sugar.
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Mix the liquid ingredients into the flour mix slowly until well combined. To this batter add the walnuts(save 2tbsp full) , brushed biscuits, grated chocolate (be generous :-) ).
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Transfer the cake batter to greased cake pan and add leftover walnuts on the top of cake batter and insert small bits of chocolates randomly into the cake.
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Bake cake for 25- 30 mins. Mine was done in 26mins. Now move the cake to wire rack and cool completely. huh! this is the hardest part for me to keep my hands off the cake :-P .
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When cooled sprinkle chocolate gems, grated chocolate and munch it with scoop of vanilla icecream/double cream. This is the best part :-D
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