Author Notes
A creamy, delicious, dairy free and gluten free alternative —Danielle
Ingredients
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1 cup
almonds
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2.5 cups
water
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1/2 teaspoon
vanilla
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1/2 tablespoon
honey
Directions
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Soak the almonds in water. Leave them overnight in the fridge for at least one day. Two nights is ideal.
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Drain the almonds, and rinse them off
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Blend the ingredients on high for 2 minutes.
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Use a strainer lined with a cheese cloth and pour the almond mixture through it into a juice container
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Make sure you squeeze every delicious last drop out of it! Store for 3-4 days in a seal container in the fridge!
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