Make Ahead

Homemade Almond Milk

by:
November  5, 2013
Author Notes

A creamy, delicious, dairy free and gluten free alternative —Danielle

  • Makes 4 cups
Ingredients
  • 1 cup almonds
  • 2.5 cups water
  • 1/2 teaspoon vanilla
  • 1/2 tablespoon honey
In This Recipe
Directions
  1. Soak the almonds in water. Leave them overnight in the fridge for at least one day. Two nights is ideal.
  2. Drain the almonds, and rinse them off
  3. Blend the ingredients on high for 2 minutes.
  4. Use a strainer lined with a cheese cloth and pour the almond mixture through it into a juice container
  5. Make sure you squeeze every delicious last drop out of it! Store for 3-4 days in a seal container in the fridge!

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