Homemade Almond Milk

November 5, 2013

Author Notes: A creamy, delicious, dairy free and gluten free alternativeDanielle

Makes: 4 cups

Ingredients

  • 1 cup almonds
  • 2.5 cups water
  • 1/2 teaspoon vanilla
  • 1/2 tablespoon honey
In This Recipe

Directions

  1. Soak the almonds in water. Leave them overnight in the fridge for at least one day. Two nights is ideal.
  2. Drain the almonds, and rinse them off
  3. Blend the ingredients on high for 2 minutes.
  4. Use a strainer lined with a cheese cloth and pour the almond mixture through it into a juice container
  5. Make sure you squeeze every delicious last drop out of it! Store for 3-4 days in a seal container in the fridge!

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