Ingredients
-
2
Cans of White Albacore Tuna
-
1 piece
Celery
-
3 pieces
Radishes
-
1/4 cup
Mayonnaise
-
1 tablespoon
Celery Salt
-
1 teaspoon
Dry Mustard
-
1 teaspoon
Black Pepper
-
2 tablespoons
Spicy Mustard
-
4 pieces
Flour Tortillas
-
1/4 cup
Shredded Cabbage
Directions
-
Open the tuna cans and drain for a good 10 minutes
-
Open the tuna cans and drain for a good 10 minutes
-
Slice up the cabbage
-
Fill your tortilla with as much tuna as you like
-
Top with the cabbage
See what other Food52ers are saying.