Seafood

Sriracha Tuna Salad Wrap

Author Notes

Kick up your traditional tuna salad with sriracha and add crunch with radishes —Peter Block @ Feed Your Soul Too

  • Serves 3 - 4
Ingredients
  • 2 Cans of White Albacore Tuna
  • 1 piece Celery
  • 3 pieces Radishes
  • 1/4 cup Mayonnaise
  • 1 tablespoon Celery Salt
  • 1 teaspoon Dry Mustard
  • 1 teaspoon Black Pepper
  • 2 tablespoons Spicy Mustard
  • 4 pieces Flour Tortillas
  • 1/4 cup Shredded Cabbage
In This Recipe
Directions
  1. Open the tuna cans and drain for a good 10 minutes
  2. Open the tuna cans and drain for a good 10 minutes
  3. Slice up the cabbage
  4. Fill your tortilla with as much tuna as you like
  5. Top with the cabbage

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