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Ingredients
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2
Cans of White Albacore Tuna
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1 piece
Celery
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3 pieces
Radishes
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1/4 cup
Mayonnaise
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1 tablespoon
Celery Salt
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1 teaspoon
Dry Mustard
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1 teaspoon
Black Pepper
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2 tablespoons
Spicy Mustard
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4 pieces
Flour Tortillas
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1/4 cup
Shredded Cabbage
Directions
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Open the tuna cans and drain for a good 10 minutes
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Open the tuna cans and drain for a good 10 minutes
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Slice up the cabbage
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Fill your tortilla with as much tuna as you like
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Top with the cabbage
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