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Makes
a lot of cookies (varies depending on cook)
Author Notes
My great aunt has made these with my sister, my cousin and I for ages. They're similar to snickerdoodles, but when done right, are much fluffier. —Ashley
Ingredients
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1
stick of butter, microwaved 15 seconds (soft but not melted)
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2
eggs
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3 1/4 cups
flour
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1 teaspoon
baking soda
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1/2 teaspoon
salt
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1 1/2 cups
sugar
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2 teaspoons
pure vanilla extract
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2 teaspoons
baking powder
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8 ounces
sour cream
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cinnamon & sugar
Directions
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In large mixing bowl, beat together all ingredients in the following order: dry ingredients, wet ingredients, sour cream.
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Place rounded tablespoons of dough on a cookie sheet lined with parchment paper. Cookies spread a lot, so space appropriately far apart.
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Generously sprinkle cinnamon sugar mixture over raw cookie dough on cookie sheet.
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Bake 10-15 minutes in a 350F oven.
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