Super Simple. These naturally purple sweet potatoes stand on their own and taste even better than they look! —Fam to Table
Purple Sweet Potatoes
2 heap tablespoons
In This Recipe
Roast in the oven for about 45mins. Once soft and gooey inside remove the skin (bake skin further for crispy veg chips) and place the inside in a large bowl. Smoosh into a mooshy gooshy mash. Add coconut oil and salt. Smoosh further. Garnish with coconut flakes. Serve up.