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Author Notes: Super Simple. These naturally purple sweet potatoes stand on their own and taste even better than they look! —Yum Lovers
- 2 Purple Sweet Potatoes
- 2 Heap tablespoons Coconut Oil
- 2 pinches Salt
- 1 pinch Coconut Flakes
- Roast in the oven for about 45mins. Once soft and gooey inside remove the skin (bake skin further for crispy veg chips) and place the inside in a large bowl. Smoosh into a mooshy gooshy mash. Add coconut oil and salt. Smoosh further. Garnish with coconut flakes. Serve up.
- This recipe was entered in the contest for Your Best Recipe with Potatoes