Purple Sweet Potato Smash

By Yum Lovers
November 11, 2013
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Author Notes: Super Simple. These naturally purple sweet potatoes stand on their own and taste even better than they look!Yum Lovers

Serves: 4

  • 2 Purple Sweet Potatoes
  • 2 Heap tablespoons Coconut Oil
  • 2 pinches Salt
  • 1 pinch Coconut Flakes
  1. Roast in the oven for about 45mins. Once soft and gooey inside remove the skin (bake skin further for crispy veg chips) and place the inside in a large bowl. Smoosh into a mooshy gooshy mash. Add coconut oil and salt. Smoosh further. Garnish with coconut flakes. Serve up.

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