Author Notes: Super Simple. These naturally purple sweet potatoes stand on their own and taste even better than they look! —Fam to Table
Purple Sweet Potatoes
tablespoons Coconut Oil
pinch Coconut Flakes
In This Recipe
- Roast in the oven for about 45mins. Once soft and gooey inside remove the skin (bake skin further for crispy veg chips) and place the inside in a large bowl. Smoosh into a mooshy gooshy mash. Add coconut oil and salt. Smoosh further. Garnish with coconut flakes. Serve up.
- This recipe was entered in the contest for Your Best Recipe with Potatoes