Author Notes
Scrambled eggs, a mix and match of veggies, and cheese make for the perfect filling to start your day! Burritos are easy to prepare and can be enjoyed either fresh or re-heated from frozen. Whether you are hosting breakfast for your family or need a quick meal on your way out the door, these burritos are for you! —Health Dish
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Ingredients
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13
whole wheat tortillas
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15
large eggs, scrambled
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1
pell pepper (any colour), diced
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1
zucchini, diced
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1
red onion, diced
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1 cup
mushrooms, sliced
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13 tablespoons
white cheddar cheese, shredded
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1
garlic clove, minced
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1 teaspoon
black pepper
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hot sauce
Directions
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In a non-stick skillet over medium heat, brown onions and garlic. Approximately 3 minutes. Add zucchini, mushrooms, and bell pepper to the skillet. Sprinkle black pepper on top of vegetables. Cover and cook until tender, stirring occasionally. Set aside in a bowl and let cool.
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Begin burrito assembly. Fill tortilla with desired amount of egg and vegetable mixture. Top with 1 tablespoon of cheese and desired hot sauce. Fold in ends of the tortilla, rolling up. Wrap finished burrito in aluminum foil. Repeat process until finished.
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Serve fresh or store in the freezer for up to 3 months.
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