Author Notes
Truly heavenly, you'll skip dessert after eating this —NATALIE BRIGGS
Ingredients
- The Potato Mixture
-
4
sweet potatoes peeled and chopped
-
1
jar cinnamon sticks
-
1/2
stick butter melted
-
2
eggs
-
1 teaspoon
vanilla
-
1/2 cup
sugar
-
cinnamon and nutmeg to taste
-
1 cup
evaporated milk
- The topping
-
1/2 cup
brown sugar
-
1/3 cup
flour
-
1 cup
chopped pecans
-
1/2
stick butter melted
Directions
-
Preheat oven to 350
peel and chop sweet potatoes
boil until soft with jar of cinnamon sticks in the water
drain and take out cinnamon sticks
in a large bowl mix potatoes, and all remaining ingredients for potato mixture
(Mixture should be mashed slightly with a few chunks)
pour mixture into a 9x13 pan that has been sprayed with non stick cooking spray
-
Mix all ingredients for topping together and spoon onto the top of the potato mixture (I center the topping and leave about 2 inches around the entire pan)
cover and bake at 350 for 45 minutes, remove foil and bake for an additional 10 minutes.
-
Dish can be made ahead of time and baked when ready and also freezes well after cooked.
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