Creamy Caliente Potatoes

By Peggy Kovacs
November 12, 2013
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Creamy Caliente Potatoes

Author Notes: I love easy. I love creamy. I love a bit of spice. This recipe is muy delicioso. I use it for company, family, when I want a bit of comfort food. My mouth is watering thinking about these!Peggy Kovacs

Serves: 6 to 8

  • 2 pounds Yukon Gold Potatoes
  • 2 cups heavy cream
  • 2 garlic cloves, minced
  • 2 tablespoons pureed chipotle peppers in adobo sauce
  • 1 teaspoon ground cumin
  • 1 cup Manchego Cheese, coarsely grated
  • 1 teaspoon salt
  1. Preheat oven to 375 degrees F. Don't peel the potatoes unless you want to. I never do. Slice them paper thin or use a mandolin for best results. Add all ingredients in a large bowl and toss to coat well.
  2. Place in an un-greased casserole dish. Flatten and bake 45 minutes or until browned and bubbling. Let rest 10 minutes before serving.

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