I love easy. I love creamy. I love a bit of spice. This recipe is muy delicioso. I use it for company, family, when I want a bit of comfort food. My mouth is watering thinking about these! —Peggy Kovacs
6 to 8
Yukon Gold Potatoes
garlic cloves, minced
pureed chipotle peppers in adobo sauce
Manchego Cheese, coarsely grated
In This Recipe
Preheat oven to 375 degrees F. Don't peel the potatoes unless you want to. I never do. Slice them paper thin or use a mandolin for best results. Add all ingredients in a large bowl and toss to coat well.
Place in an un-greased casserole dish. Flatten and bake 45 minutes or until browned and bubbling. Let rest 10 minutes before serving.