Double Stuffed Potatoes

Directions

1. Pre­heat oven to 375 degrees F. Wash and dry pota­toes. Prick pota­toes with fork. Place pota­toes in oven for about 1 hour or until fork tender.
2. When cooked, halve the pota­toes length­wise. Care­fully scoop out hot pulp, reserv­ing 6 shells.
3. Mash pota­toes with but­ter while still hot. Blend egg yolks and cream cheese or sour cream, mix with the scooped out pota­toes, chives and salt. Mound mix­ture equally into each reserved shell.
4. Place back into the 375 degree F oven for about 10 min­utes to heat through. Now evenly divide up the cooked broc­coli flow­erets onto the 6 stuffed pota­toes and sprin­kle a table­spoon of grated cheese on top of each broc­coli topped stuffed potato. Place back into oven for about 5 min­utes or until cheese is melted.