Author Notes
This recipe with very few ingredients can be easily done and is great to serve as an appetizer/side —deepavijicooks
Ingredients
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8
baby potato
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1/4 teaspoon
ginger finely chopped
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1/4 teaspoon
garlic finely chopped
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1/2
onions cubed
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1 sprig
curry leaves(optional)
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1/4 cup
yogurt
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11/2 teaspoon
chili powder
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3/4 teaspoon
salt
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4 tablespoons
cornflour
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1/2 tablespoon
ginger paste
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1/2 tablespoon
garlic paste
Directions
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In a pot boil water and cook potatoes until tender
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Drain the potatoes.Once it is warm enought o handle peel the skin ans slice it into halves/3
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In a mixing bowl marinade halved potatoes with yogurt,corn flour, salt, chili powder , ginger paste and garlic paste for at least 1 hour.
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In same oil fry chopped ginger,chopped garlic, cubed onions and a sprig of curry leaves(optional) for a minute and pour over the fried potatoes.
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