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Author Notes: This recipe with very few ingredients can be easily done and is great to serve as an appetizer/side —deepavijicooks
- 8 baby potato
- 1/4 teaspoon ginger finely chopped
- 1/4 teaspoon garlic finely chopped
- 1/2 onions cubed
- 1 sprig curry leaves(optional)
- 1/4 cup yogurt
- 11/2 teaspoon chili powder
- 3/4 teaspoon salt
- 4 tablespoons cornflour
- 1/2 tablespoon ginger paste
- 1/2 tablespoon garlic paste
- In a pot boil water and cook potatoes until tender
- Drain the potatoes.Once it is warm enought o handle peel the skin ans slice it into halves/3
- In a mixing bowl marinade halved potatoes with yogurt,corn flour, salt, chili powder , ginger paste and garlic paste for at least 1 hour.
- In same oil fry chopped ginger,chopped garlic, cubed onions and a sprig of curry leaves(optional) for a minute and pour over the fried potatoes.
- This recipe was entered in the contest for Your Best Recipe with Potatoes