Author Notes
Lots of coq au vin recipes are time intensive with tons of steps. Not this one! My mom used to make this pretty often, and now I do too. It's super easy, and I tend to also throw in extra veggies (mushrooms, onions, even carrots) to make it into a 1-pot dinner. —Carolyn Carnes
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Ingredients
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1.5 pounds
whole chicken, quartered
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0.5 cups
soy sauce
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1.5 cups
dry red wine
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.25 cups
water
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.33 cups
oil
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1 tablespoon
oregano
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2 teaspoons
or 2 cloves garlic, crushed
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2 tablespoons
brown sugar
Directions
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Pre heat oven to 375 F
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Combine all ingredients (as well as any other vegetables: mushrooms, onions, carrots) into a heavy, oven-proof pot.
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Bake for 1 hour.
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Serve with crusty bread to soak up the sauce
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