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Serves: 1 cake for 8-10 people
teaspoons Baking powder
milliliters vegetable oil
cup Gruyère or mild Cheddar, grated
cup Gorgonzola, in cubes
pears, peeled and diced
handful chopped walnuts
- Preheat the oven on 350F.
- In a bowl, combine flour and baking powder In another bowl, mix together eggs, oil and milk. Just add pepper, no salt. Pour into the flour/baking powder mixture.
- Now add the Gruyère and Roquefort. Make sure the pieces aren’t too big. Stir in the pears and walnuts, and combine well.
- Pour the mixture into a greased cake pan. Bake for 50 minutes. Make sure that the top doesn’t burn. Let cool before serving.