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Serves
1 cake for 8-10 people
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Ingredients
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1 3/4 cups
flour
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2 1/2 teaspoons
Baking powder
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3
small eggs
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120 milliliters
vegetable oil
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100 milliliters
milk
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3/4 cup
Gruyère or mild Cheddar, grated
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1 cup
Gorgonzola, in cubes
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3
pears, peeled and diced
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1 handful
chopped walnuts
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Pepper
Directions
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Preheat the oven on 350F.
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In a bowl, combine flour and baking powder
In another bowl, mix together eggs, oil and milk. Just add pepper, no salt. Pour into the flour/baking powder mixture.
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Now add the Gruyère and Roquefort. Make sure the pieces aren’t too big. Stir in the pears and walnuts, and combine well.
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Pour the mixture into a greased cake pan. Bake for 50 minutes. Make sure that the top doesn’t burn. Let cool before serving.
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