Author Notes
A warm & comforting Soup sure to please! —Tiffany
Ingredients
-
1
Small Red Potato
-
1/4 tablespoon
Extra Virgin Olive Oil
-
2 tablespoons
Chopped Onion
-
1/4 cup
Shredded Carrots
-
1
Celery Stalk, chopped
-
3/4 cup
Vegetable Broth
-
1/4 cup
Water
-
1 dash
Salt & Pepper
-
1 dash
Ground Coriander
-
1 dash
Chili Powder
-
1 sprig
Fresh Rosemary
-
1/4 cup
Frozen Peas
-
2 tablespoons
Fat Free Half & Half
-
1/2 tablespoon
Chopped Scallions
Directions
-
In a saucepan, heat 1/4 TB Olive Oil.
Add 2 TB Chopped Onion and Sauté for about 2 minutes.
-
Then add the potato, cut into small cubes, the carrots and the celery
-
Stir in Vegetable & Water
-
Season with Salt, Pepper, Coriander & Chili Powder
-
Add the sprig of Rosemary.
-
Cover & let simmer for about 35 minutes or until potatoes are soft.
-
Remove Rosemary Sprig and Mix in Peas
Heat for another 5 minutes.
-
Turn off heat and stir in Half & Half
-
Transfer to Bowl & Top with Chopped Scallions
See what other Food52ers are saying.