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A Spin on the Classic
A Spin on the Classic—Tiffany
Slices of Baked Sweet Potato
tablespoon Ricotta Cheese, Skim
piece Kale Leaf, chopped
tablespoon Golden Raisins, Chopped
pieces Walnuts, crushed
drop Coconut Oil
- Slice Sweet Potato (skin on!) lengthwise, about 1 cm thick.
- Bake until soft.
- In a Bowl, Mix: Cheese, Kale, Raisins & Walnuts
- Make a "sandwich" using the Sweet Potato Slices & Cheese Mix
- Heat Coconut Oil in Pan
- Cook for 2-3 minutes on each side (medium heat).
- This recipe was entered in the contest for Your Best Dark, Leafy Greens
- This recipe was entered in the contest for Your Best Recipe with Potatoes