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Author Notes: mashed potatoes made with mayonaise —vicky
- 12 potatoes
- 1/4 cup mayonaise
- 3 tablespoons Real Butter
- 3 pinches salt to taste
- 1/4 cup milk
- 5 tablespoons chicken or turkey broth
- 3 pinches pepper
- 1 cup white cheese
- Boil potatoes until soft, 40 minutes for large potatoes, let cool. Peel skin off potatoes. Add all ingredients and mash until light and fluffy. Add cheese.