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Ingredients
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½ kg Chicken, Boneless Pieces
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2 tbsp Garlic Paste
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2 tbsp Ginger Paste
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1 tsp Red Chili Powder
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½ cup Coriander Leaves, Chopped
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2 tbsp Lime Juice
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1 tbsp Yogurt
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Oil for fry
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½ tbsp Garam Masala Powder(for garnishing)
Directions
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Take a large bowl, mix coriander leaves and mint leaves together. Add ginger-garlic paste, red chili powder, green chili paste, lime juice and yogurt and salt .Toss well to make smooth batter
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Place boneless chicken pieces in the bowl and coat the chicken with batter. Set coated chicken in refrigerator for an hour
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Continue Reading… Hariyali Chicken Tikka Recipes : http://recipes.sandhira.com/hariyali-chicken-tikka.html
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