Chicken

Hariyali Chicken Tikka

by:
November 21, 2013
Photo by http://recipes.sandhira.com/hariyali-chicken-tikka.html
  • Serves 3
Ingredients
  • ½ kg Chicken, Boneless Pieces
  • 2 tbsp Garlic Paste
  • 2 tbsp Ginger Paste
  • 1 tsp Red Chili Powder
  • ½ cup Coriander Leaves, Chopped
  • 2 tbsp Lime Juice
  • 1 tbsp Yogurt
  • Oil for fry
  • ½ tbsp Garam Masala Powder(for garnishing)
In This Recipe
Directions
  1. Take a large bowl, mix coriander leaves and mint leaves together. Add ginger-garlic paste, red chili powder, green chili paste, lime juice and yogurt and salt .Toss well to make smooth batter
  2. Place boneless chicken pieces in the bowl and coat the chicken with batter. Set coated chicken in refrigerator for an hour
  3. Continue Reading… Hariyali Chicken Tikka Recipes : http://recipes.sandhira.com/hariyali-chicken-tikka.html

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