Fall

Curried Sloppy Joes

November 23, 2013
Author Notes

Introducing Keema, a traditional Indian dish made with ground meat and spices. It's simple to make yet oh so flavourful. The best part about Keema is the endless ways it can be served. I love it paired with some roti (traditional Indian flatbread) or naan. You could even make yourself some sloppy joes - just serve the Keema on top of the bun of your choice! —Health Dish

  • Makes 3 cups
Ingredients
  • 1 packet extra lean ground chicken
  • 2 tablespoons vegetables oil
  • 1 red onion, diced
  • 1/2 cup water
  • 1/2 cup no salt added tomato sauce
  • 4 tomatoes, diced
  • 1/2 teaspoon salt
  • 1 tablespoon ground garam masala
  • 1 tablespoon ground black pepper
  • 1 tablespoon turmeric powder
  • 1 tablespoon ginger
  • 2 green chili peppers, minced
In This Recipe
Directions
  1. In a medium-sized pot over medium heat, add vegetable oil and brown chicken. Mix in onions, tomato paste, and water. Cover and cook for 10 minutes, stirring frequently.
  2. Lower heat to low-medium. Mix in fresh tomatoes, salt, garam masala, black pepper, turmeric powder, ginger, and green chili peppers. Cover and heat for 10 minutes, stirring frequently.
  3. Lower heat to low. Mix in tomato sauce. Allow ingredients simmer for another 10 minutes, stirring frequently

See Reviews

See what other Food52ers are saying.

Review