5 Ingredients or Fewer

Blueberry creme spread/dip

November 23, 2013
0 Ratings
Author Notes

I wanted to make a topping for some buckwheat pancakes that had some protein in it and used up the blueberries in the friidge - the end results was this recipe. Very tasty on pancakes or with some granola on its own. —reahpeah

  • Serves 4
  • 1 cup fresh blueberries
  • 1 cup cottage cheese
  • 1 teaspoon honey
  • 1/2 teaspoon spice (cinnamon or cardamon)
  • 1 tablespoon heavy creme
In This Recipe
  1. I put all the ingredients in our handheld blender. Blend until smooth and creamy. Would be nice with some chopped fresh mint but I didn't have any on hand.

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