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Author Notes: I wanted to make a topping for some buckwheat pancakes that had some protein in it and used up the blueberries in the friidge - the end results was this recipe. Very tasty on pancakes or with some granola on its own. —reahpeah
- 1 cup fresh blueberries
- 1 cup cottage cheese
- 1 teaspoon honey
- 1/2 teaspoon spice (cinnamon or cardamon)
- 1 tablespoon heavy creme
- I put all the ingredients in our handheld blender. Blend until smooth and creamy. Would be nice with some chopped fresh mint but I didn't have any on hand.