Blueberry creme spread/dip

By reahpeah
November 23, 2013
2 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: I wanted to make a topping for some buckwheat pancakes that had some protein in it and used up the blueberries in the friidge - the end results was this recipe. Very tasty on pancakes or with some granola on its own. reahpeah

Serves: 4

  • 1 cup fresh blueberries
  • 1 cup cottage cheese
  • 1 teaspoon honey
  • 1/2 teaspoon spice (cinnamon or cardamon)
  • 1 tablespoon heavy creme
  1. I put all the ingredients in our handheld blender. Blend until smooth and creamy. Would be nice with some chopped fresh mint but I didn't have any on hand.

More Great Recipes:
Fruit|5 Ingredients or Fewer|Gluten-Free|Vegetarian|Breakfast