i have a love for fruits in salads. not fruit salad. but adding a fruit to your cooking. it gives a great contrast. the sweet with the savory. and why not pick strawberries? late lunch = light dinner.
this is delicious on it’s own as a vegetarian, light meal. but if you are in need of proteins and don’t back off red meat i would suggest glazed and barbecued lamb racks to go with the salad. i’ll try that next time —shellsten
red baby chard
chèvre (or other goats cheese)
toasted hazelnuts, roughly chopped
1 small bunches
thai basil leaves
crema di balsamico
In This Recipe
on a plate (serving plate if making for many) combine greens and strawberries.
add cheese, nuts and basil on top.
drizzle some honey and plenty of olive oil and balsamico over the salad and finish of with salt and pepper.