Gorgonzola Blueberry Snap Pea Bites!

November 26, 2013

Author Notes: When I was 10 years old... I created this concoction for my parents and their friends from ingredients that were in our fridge. I grew up and everyone still loves these Bites.shelia

Serves: 4

Ingredients

Gorgonzola Cheese, Fresh Snap Peas, Fresh Blueberries, Blueberry Jam, Black Pepper, Sea salt, Lemon zest.

  • 3 ounces Gorgonzola Cheese
  • 20 pieces Fresh Blueberries
  • 20 pieces Stringless Snap Peas
  • 1 pinch Black Cracked Pepper
  • 1 pinch Sea Salt
  • 1 pinch Fresh Lemon Zest
  • 1 tablespoon Blueberry Jam

See Above.

In This Recipe

Directions

Gorgonzola Cheese, Fresh Snap Peas, Fresh Blueberries, Blueberry Jam, Black Pepper, Sea salt, Lemon zest.

  1. Blanch the Snap peas in water just enough to cover in the Microwave for 1 minute.
  2. Remove Snap Peas and rinse in cold water to stop the blanching process.
  3. In a small bowl add the Gorgonzola, Black pepper, Lemon zest, Sea salt , Blueberry Jam and Blueberries. Mash until mixed.
  4. Open the Snap Pea at the thicker end lengthwise with a small knife. Place a small amount of the Gorgonzola filling inside the Pea pocket.
  5. Use a whole fresh Blueberry as a final garnish on top or tucked into the filling or use two Blueberries on a plate to hold up your filled Snap Pea.

See Above.

More Great Recipes:
Bean|Blueberry|Cheese|Fruit|Pea|Winter|Spring|Summer|Thanksgiving|Christmas|Easter|Fall

Reviews (1) Questions (0)

1 Review

Droplet December 7, 2013
I keep peas and blueberries next to each other in my freezer and have thought about combining them somehow...I love the whimsy of what you did :)