Author Notes
When I was 10 years old... I created this concoction for my parents and their friends from ingredients that were in our fridge. I grew up and everyone still loves these Bites. —shelia
Ingredients
- Gorgonzola Cheese, Fresh Snap Peas, Fresh Blueberries, Blueberry Jam, Black Pepper, Sea salt, Lemon zest.
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3 ounces
Gorgonzola Cheese
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20 pieces
Fresh Blueberries
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20 pieces
Stringless Snap Peas
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1 pinch
Black Cracked Pepper
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1 pinch
Sea Salt
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1 pinch
Fresh Lemon Zest
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1 tablespoon
Blueberry Jam
Directions
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Blanch the Snap peas in water just enough to cover in the Microwave for 1 minute.
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Remove Snap Peas and rinse in cold water to stop the blanching process.
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In a small bowl add the Gorgonzola, Black pepper, Lemon zest, Sea salt , Blueberry Jam and Blueberries. Mash until mixed.
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Open the Snap Pea at the thicker end lengthwise with a small knife. Place a small amount of the Gorgonzola filling inside the Pea pocket.
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Use a whole fresh Blueberry as a final garnish on top or tucked into the filling or use two Blueberries on a plate to hold up your filled Snap Pea.
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