5 Ingredients or Fewer

Tangy Old English Cheese SpreadĀ Appetizer

November 27, 2013
0 Ratings
  • Serves 8
Author Notes

Nothing fancy, but this spread has been around my family gatherings for as long as I can remember. Can be served at brunch with bagels or at a party / potluck / tailgate with soft pretzel rolls.

Note: The original recipe calls for 1 jar of each Kraft Old English and 1 Roka Blue Cheese spread. Kraft has since discontinued the Roka Blue product and the recipe has been modified to any generic spreadable Blue Cheese. I use Ile de France brand (5.8 ounces) that I can buy from my normal grocery store. —timmytwinkle

What You'll Need
  • 16 ounces Kraft Old English spread (2 jars)
  • 8 ounces Cream cheese
  • 1 container (5-8 ounce) spreadable blue cheese. *See introductory paragraph for specifics
  • 1/4 teaspoon Garlic salt
  1. Empty cheese spreads & cream cheese into a medium sized bowl. Microwave for 30 seconds & stir. Repeat the microwave & stir process a few times or until the spread is easy to mix. Use electric mixer to remove clumps, as needed. Adjust seasoning with garlic salt, as needed.
  2. Serve spread alongside pieces of soft pretzel rolls, bagels, or crackers.

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