Author Notes
Its a good combi of potatoes and mozzarella cheese with some spices. —Neha Raturi
Ingredients
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6 cups
Boiled mashed Potatoes
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4 teaspoons
chopped green chillies
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1 cup
chopped onions
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1 bunch
coriander leaves chopped
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1 tablespoon
ginger garlic paste
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2 pinches
black pepper powder
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1 pinch
asafoetida
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1 teaspoon
salt to taste
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6 tablespoons
oil to cook
Directions
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In a bowl take mashed boiled potatoes and add ginger garlic paste,asafoetida, black pepper powder, green chillies, onions coriander leaves, salt and mix them well. Now in a wok heat some oil and make balls out of the potato mix and fill these balls with grated mozzarella cheese, apply lill water with your hands on the balls and give them a coating of breadcrumbs and deep fry these balls. Crispy potato mozzy balls are ready to eat
Serve it hot with sauce and mayo.
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