Chevre and Roasted PepperĀ Spread

By nancy essig
November 28, 2013
0 Comments
Chevre and Roasted Pepper Spread


Author Notes: When invited to pot luck parties this recipe is the fastest, easiest, most delicious and simplest to transport dish you can get. nancy essig

Serves: 8

Ingredients

  • 1 packet plain Chevre
  • bunches fresh basil leaves
  • 2 tablespoons garlic, finely chopped
  • 1/2 jar roasted red peppers
  • 1 loaf crusty baquette
  • 1/3 cup fruity olive oil

Directions

  1. Thinly slice peppers into 2 inch strips and place in a 2 cup jar with lid.
  2. Wash and slice basil into thin strips and add to jar
  3. Add Garlic and olive oil to jar. salt and pepper. Put lid on and give a little swirl to mix At this point it can sit for hours, growing more delicious by the minute.
  4. Place log of Chevre on serving platter and slice in half the long way. Pour mixture nicely over the cheese and serve with thinly sliced baquette on the side.

More Great Recipes:
Cheese|Make Ahead|Serves a Crowd|Vegetarian|Appetizer