Author Notes
When invited to pot luck parties this recipe is the fastest, easiest, most delicious and simplest to transport dish you can get. —nancy essig
Ingredients
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1 packet
plain Chevre
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Bunch
fresh basil leaves
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2 tablespoons
garlic, finely chopped
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1/2 jar
roasted red peppers
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1 loaf
crusty baquette
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1/3 cup
fruity olive oil
Directions
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Thinly slice peppers into 2 inch strips and place in a 2 cup jar with lid.
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Wash and slice basil into thin strips and add to jar
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Add Garlic and olive oil to jar. salt and pepper. Put lid on and give a little swirl to mix
At this point it can sit for hours, growing more delicious by the minute.
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Place log of Chevre on serving platter and slice in half the long way. Pour mixture nicely over the cheese and serve with thinly sliced baquette on the side.
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