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Serves
an intimate affair
Author Notes
Fresh, creamy, crispy goodness. Have a platter of these out to start the party and no one will go home disappointed. —nancy essig
Ingredients
- Ahi Tuna, cumin, salt
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8 ounces
1 inch thick strip Ahi or Yellow tail tuna
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2 teaspoons
fresh ground toasted cumin seed
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2 teaspoons
salt
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1 teaspoon
mexican chili powder
- Avacado, fresh corn, lime juice, cilantro, perfect blue corn chips
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1
large avacado
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1/2 cup
lightly cooked fresh corn kernels
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1 tablespoon
fresh lime juice
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Cilantro to taste
Directions
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Make your quacamole and place in fridge for at least an hour.
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Mix your spices together and rub down the tuna on all sides with this mixture.
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Heat a good heavy pan on medium high and add a brush of oil. Sear the tuna on all sides, leaving a lovely red interior. Let rest for a couple of minutes then slice into 1/3 inch slices.
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Place a dollop of corn guacamole on a chip and top with a slice of the tuna. Continue until you have a platter full and amaze your guests with goodness.
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You can drizzle with a chile sour cream sauce or some such but I love the simplicity of this dish as is
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